Red Rice

Organic Red Rice – Rich, Nutritious & Traditional

Our Organic Red Rice is a traditional variety known for its distinct red husk and high nutritional value. Unlike polished rice, red rice retains its bran and germ layers, making it a superfood packed with fiber, iron, and essential minerals.

With its earthy flavor and slightly chewy texture, red rice is not only delicious but also highly beneficial for heart health, digestion, and overall wellness. It is widely used in Kerala, Tamil Nadu, and North-Eastern cuisines and is gaining popularity as a healthy replacement for white rice.

Key Benefits:

• 🌾 Rich in Iron & Antioxidants – Supports blood health and boosts immunity.

• 🌾 High in Fiber – Aids digestion and weight management.

• 🌾 Heart-Healthy – Helps regulate cholesterol and blood sugar levels.

• 🌾 Traditional & Nutritious – Retains natural bran and germ layers.

• 🌾 Versatile Use – Suitable for daily meals, porridges, and South Indian dishes.

Usage:

• Cook as steamed rice to pair with curries and dals.

• Use in traditional South Indian dishes like kanji (porridge) and puttu.

• Add to healthy bowls and salads for a wholesome meal.

Why Choose Our Organic Red Rice?
✔ 100% Naturally Grown & Unpolished
✔ Rich Source of Iron & Minerals
✔ Authentic Taste with Nutty Flavor
✔ Hygienically Packed & Fresh