Jowar

Organic Jowar – Traditional Gluten-Free Super Grain

Our Organic Jowar (Sorghum) is a time-honored Indian millet grown naturally without chemicals or pesticides. Packed with dietary fiber, plant-based protein, antioxidants, and essential minerals like iron, magnesium, and phosphorus, jowar is a highly nutritious staple grain.

Naturally gluten-free, jowar supports heart health, digestion, weight management, and blood sugar balance. Its mild flavor and versatile nature make it suitable for both traditional and modern recipes.

Key Benefits:

• 🌾 100% Natural & Organic – Free from chemicals and additives.

• 🌾 Rich in Fiber & Protein – Supports digestion and muscle strength.

• 🌾 Gluten-Free – Safe for those with gluten intolerance.

• 🌾 Good for Heart & Weight Management – Low glycemic index super grain.

• 🌾 Versatile Usage – Perfect for rotis, porridges, dosa, and baking.

Usage Ideas:

• Prepare jowar rotis for a wholesome meal.

• Use in porridge, khichdi, and upma.

• Add to multigrain atta mixes.

• Try in cookies, cakes, and baked snacks for a healthy twist.

Why Choose Our Organic Jowar?
✔ Premium Grade Sorghum Millet
✔ Sustainably Grown & Hygienically Packed
✔ Naturally Gluten-Free & Nutrient-Rich
✔ Ideal for Daily Use in Indian Kitchens