Our Organic Dalia (Broken Wheat / Cracked Wheat) is made from premium-quality whole wheat grains that are stone-ground and coarsely broken, ensuring maximum nutrition. Unlike refined grains, dalia retains the bran and germ, making it rich in fiber, protein, iron, and essential vitamins.
Light, easy to digest, and filling, dalia is one of the healthiest grains for daily meals. It is commonly used in traditional Indian kitchens for porridge, khichdi, and pulao, making it a perfect choice for children, adults, and elders alike.
Key Benefits:
🌾 Rich in Fiber & Protein – Supports digestion and long-lasting energy.
🌾 Low Glycemic Index – Helps manage blood sugar levels.
🌾 Iron & Vitamin-Rich – Boosts strength and immunity.
🌾 Weight-Friendly – Keeps you full and prevents overeating.
🌾 Easy to Digest – Suitable for all ages.
Usage:
Prepare a light and nutritious breakfast porridge with milk or water.
Cook vegetable upma or khichdi for wholesome meals.
Use in soups, pulao, or desserts for added nutrition.
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