Jiwa 30 Degree Barley Flour/Atta | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta | 900 G

Jiwa 30 Degree Barley Flour/Atta | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta | 900 G

Jiwa 30 Degree Barley Flour 900 g is a premium, patented cold-pressed flour, carefully slow-ground to retain natural nutrients, flavor, and texture. Rich in dietary fiber, plant-based protein, and essential minerals, this barley flour supports digestion, heart health, and overall wellness.

Perfect for making soft rotis, porridges, baked goods, and other wholesome recipes, it ensures smooth texture and natural taste in every preparation. Hygienically packed and quality-checked, Jiwa 30 Degree Barley Flour delivers consistent freshness, superior quality, and optimal nutrition, making it a reliable choice for households, health-conscious consumers, and culinary enthusiasts seeking a nutritious alternative to regular wheat flour.