Our Organic Atta (Whole Wheat Flour) is made from the finest quality wheat grains, grown naturally without chemicals or pesticides. The wheat is stone-ground to preserve its natural fiber, bran, and nutrients, ensuring soft, flavorful rotis that are both healthy and delicious.
Rich in dietary fiber, protein, iron, and essential vitamins, organic atta promotes digestion, boosts energy, and supports overall wellness. It is the perfect choice for families who prefer a natural, chemical-free, and nutritious alternative to refined flours.
Key Benefits:
🌾 100% Whole Wheat – Stone-ground and unrefined.
🌾 Rich in Fiber & Protein – Supports digestion and long-lasting energy.
🌾 Soft & Fluffy Rotis – Perfect for daily meals.
🌾 Nutrient-Rich – Contains iron, magnesium, and B vitamins.
🌾 Chemical-Free & Preservative-Free – Safe and healthy for all ages.
Usage:
Prepare soft rotis, parathas, and puris.
Use in baking breads, cookies, or wraps.
Mix with other flours like ragi, jowar, or bajra for multigrain atta.
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