High-quality Ragi (Nachni) flour, naturally rich in calcium, fiber, and plant protein. Ideal for making rotis, porridge, dosa, and healthy baked recipes.

Vedaka Rice Flour is finely milled, naturally gluten-free, and perfect for baking, cooking, and preparing traditional Indian dishes like idiyappam, dosa, and sweets.

Vedaka Unpolished Black Masoor Dal is a premium whole lentil, naturally nutritious and rich in protein. Perfect for healthy dals, soups, and traditional Indian recipes.

Vedaka Unpolished Chitra Rajma is a premium whole kidney bean, naturally rich in protein and fiber. Ideal for curries, stews, and traditional Indian recipes.