Urad Dal

Organic Urad Dal – Wholesome, Nutritious & Versatile

Our Organic Urad Dal (Black Gram) is grown using natural, chemical-free farming practices and packed fresh to retain its nutrients and earthy flavor. Known for its high protein, iron, calcium, and dietary fiber, urad dal is a vital ingredient in Indian cooking.

Available in whole urad (sabut) and split urad (dhuli / chilka) forms, it is widely used in everyday meals as well as festive dishes. From soft idlis and crispy dosas to rich dals and vadas, urad dal adds both nutrition and taste to your diet.

Key Benefits:

• 🌱 100% Organic & Unpolished – Retains natural taste and nutrition.

• 🌱 Rich in Protein & Iron – Supports muscle growth and energy.

• 🌱 High in Fiber & Calcium – Good for digestion and bone health.

• 🌱 Essential for South Indian Dishes – Perfect for idli, dosa, and vada batter.

• 🌱 Versatile Ingredient – Works well in curries, dals, papads, and pickles.

Usage Ideas:

• Use in idli & dosa batter for soft, fluffy texture.

• Make urad dal curry, dal makhani, or khichdi.

• Prepare crispy medu vadas or traditional Punjabi dishes.

• Roast and grind into urad flour for papads and savories.

Why Choose Our Organic Urad Dal?
✔ Naturally Farmed & Preservative-Free
✔ Freshly Packed & Hygienic
✔ Rich in Nutrients for Daily Meals
✔ Suitable for Traditional & Modern Recipes