Moong Dal (Split & Whole)

Organic Moong Dal – Nutritious, Light & Protein-Packed

Our Organic Moong Dal is cultivated using natural farming methods without any chemicals or pesticides. It is a staple in Indian households, valued for its high protein, fiber, and essential nutrients. Moong dal is easy to digest, making it suitable for children, elders, and those recovering from illness.

We offer both whole moong (green gram) and split moong dal (yellow dal) to suit different cooking styles and preferences.

Key Benefits:

• 🌿 100% Organic & Natural – No preservatives, no polishing.

• 🌿 Rich in Protein & Fiber – Supports muscle health and digestion.

• 🌿 Light & Easy to Digest – Ideal for daily meals.

• 🌿 Versatile Ingredient – Can be used in dals, curries, soups, or sprouts.

• 🌿 Low Glycemic Index – Helps manage blood sugar levels.

Usage Ideas:

• Prepare dal tadka, khichdi, or curries for everyday meals.

• Use whole moong for sprouting – a healthy protein-packed snack.

• Add to soups and stews for extra nutrition.

• Make traditional sweets like moong dal halwa.

Why Choose Our Organic Moong Dal?
✔ Grown Naturally, Preservative-Free
✔ Unpolished & Nutrient-Rich
✔ Freshly Packed for Daily Cooking
✔ Suitable for Healthy & Balanced Diets