Maize / Corn

Organic Maize / Corn – Wholesome, Nutritious & Versatile Grain

Our Organic Maize (Corn) is cultivated using traditional and chemical-free farming methods, ensuring you get grains that are pure, natural, and nutrient-rich. Packed with dietary fiber, protein, vitamins, and essential minerals, organic maize is a healthy grain alternative for daily meals.

With its slightly sweet, nutty flavor and rich golden color, organic maize can be used in multiple forms – as whole grain, flour (makki ka atta), porridge, soups, and snacks. It is also naturally gluten-free, making it suitable for people with gluten sensitivity.

Key Benefits:

• 🌽 100% Organic & Natural – Free from chemicals and pesticides.

• 🌽 Rich in Fiber – Supports digestion and gut health.

• 🌽 High in Protein & Antioxidants – Boosts immunity and energy.

• 🌽 Gluten-Free Grain – Ideal for those with gluten intolerance.

• 🌽 Versatile Usage – Flour, porridge, soups, tortillas, rotis, and snacks.

Usage Ideas:

• Make Makki ki Roti with sarson da saag (traditional Punjabi dish).

• Grind into organic corn flour for baking or thickening soups.

• Use in healthy snacks like popcorn, chivda, or roasted corn.

• Cook as corn porridge or add to salads and soups.

Why Choose Our Organic Maize?
✔ Grown with Natural Farming Practices
✔ Rich in Nutrients & Gluten-Free
✔ Freshly Harvested & Hygienically Packed
✔ Suitable for Daily Cooking & Snacks