Maize / Corn

Organic Maize / Corn – Nutritious, Versatile & Wholesome

Our Organic Maize (Corn / Makka) is grown naturally without chemicals or pesticides, ensuring purity and high nutritional value. Maize is a staple grain packed with carbohydrates, dietary fiber, plant-based protein, vitamins (B-complex), and minerals like magnesium and iron.

With its natural sweetness and versatility, maize is widely used in Indian and global cuisines. It can be ground into makki ka atta (corn flour) for chapatis, used in snacks, soups, salads, and porridges, or even as a base for animal and poultry feed.

Key Benefits:

• 🌽 100% Natural & Pure – No chemicals or preservatives.

• 🌽 Rich in Carbohydrates & Energy – A great staple for daily nutrition.

• 🌽 Good Source of Fiber – Supports digestion and gut health.

• 🌽 Versatile Grain – Suitable for flour, cooking, and feed.

• 🌽 Naturally Sweet & Tasty – Adds flavor to multiple dishes.

Usage Ideas:

• Grind into flour for makki ki roti and baked goods.

• Use in soups, stews, and salads.

• Prepare popcorn, roasted corn, or porridge.

• Ideal as poultry and livestock feed.

Why Choose Our Organic Maize?
✔ Premium Quality Yellow Maize
✔ Grown with Natural Farming Practices
✔ Hygienically Cleaned & Packed
✔ Suitable for Human Consumption & Animal Feed